Prior to the coronavirus crisis, this feature was intended as a curated list of the Bay Area’s most notable restaurant and bar openings, with updates published at regular intervals. That core functionality won’t change — but keep in mind that at present, all these options are takeout and delivery only, and that time spent in their fresh new dining rooms is currently not allowed.
April 13
SAN FRANCISCO — San Ho Won, the Korean restaurant from Michelin-starred chef Corey Lee, has yet to open its doors at 2170 Bryant Street in the Mission, but diners can start enjoying its offerings now via takeout. Lee tells Eater SF that San Ho Won will offer a weekly, rotating menu for $45 per person that pre-orderers can pick up between 5 and 6:30 p.m. outside Benu’s gated entrance at 22 Hawthorne Street.
BURLINGAME — Noriaki Kojima and Masayuki Tadokoro rushed to get a permit to open Curry Hyuga on March 16, just hours before the Bay Area’s shelter-in-place order took effect, the SF Chronicle reports. It now offers a limited menu of house-made Japanese curry, which is available for online ordering, takeout, and delivery.
OAKLAND — Oakland comfort food haven Homestead has launched a spin-off called the Humble Sandwich, the East Bay Express reports. Homestead co-owner Fred Sassen says that it “is not a replacement for Homestead but a new venture that we are planning on continuing after the shelter-in-place is lifted.” The SF Chronicle reports that Sassen has intended to open a New York-style deli sandwich spot for years, and that these days of takeout and delivery only provided them the chance to launch the project, which uses deli meats from SF meat purveyor Molinari and Acme bread.
OAKLAND — Hoodline was the first to note that a sign for Gus’s World Famous Fried Chicken had been erected at the door of a former Foot Locker at 1430 Broadway. This is the first Bay Area location of the popular national chain, which was founded in Mason, Tennessee, about 60 years ago. Raehan Qureshi, the (per his email signature) “Exclusive California Area Developer of ‘Gus’s World Famous Fried Chicken’ Restaurants” wrote in to Eater SF to say that the downtown Oakland spot is open for delivery and takeout of its Memphis-style fried chicken menu, which uses wet batter that registers at “a seven out of 10 in terms of heat,” Qureshi tells the SF Chronicle, making Gus’s items more “bearable” for some than the Nashville style’s oft-painful heat.
March 30
LARKSPUR — Hog Island Oyster Co. has opened its latest location in Larkspur for takeout and delivery of a limited menu that includes oyster po’boys, shrimp linguine, salads, and its beloved clam chowder. “We’ve never really done takeout and delivery,” Hog Island CEO John Finger tells Eater SF about the spot’s Wednesday–Sunday service. “Right now, we’re just trying to do some amount of business, to see if we can generate enough sales to cover health insurance for a month or two.”
OAKLAND — Landlord disputes prompted Mica Talmor to close her Oakland Israeli quick serve spot Ba-Bite last fall, but now she’s back with Pomella, which opened at 3770 Piedmont Avenue on March 26. For now the restaurant will offer items from a limited menu (think hummus; beet, turnip, and cauliflower pickles; and vegetable or chicken tagines) for curbside delivery on Thursdays and Fridays, Berkeleyside reports.
NORTH BEACH — Tosca Cafe, San Francisco’s century-plus restaurant known for its house cappuccino, VIP back room, and troubled recent ownership, opened under new ownership and with takeout family-style meals on March 25. Co-owner Anna Weinberg (of Marlowe renown; the other owners are Nancy Oakes of Boulevard and designer Ken Fulk) tells the SF Chronicle that they’d planned to open on April 1, but that with a management team already in place, it made sense to launch takeout now.
APTOS — Three-Michelin-starred chef David Kinch, of Manresa fame, opened his eagerly awaited Franco-Italian spot Mentone in Aptos Village on March 25. The San Jose Mercury News reports that its specialty is artisan pizza made with dough that’s fermented for 48 hours, but craft cocktails, salads, and wine are also available for curbside pickup Wednesday through Sunday.
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April 14, 2020 at 01:29AM
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The Bay Area’s Most Exciting Restaurant Openings - Eater SF
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